Three chickens

As the standard of living of the population continues to rise, consumers are becoming increasingly committed to green food. Food tastes and nutritional demands are increasing, and many consumers are willing to pay high prices for bulk chickens. So what's the difference between having a chicken out of hand and having a chicken out of a cage? 1. Weight: During the same rearing period, it is lighter for chickens to be dispersed than for chickens to be cooped up because of the increase in body fat due to low activity range. Feeding: Spreading chickens seek pastures, insects, minerals, fruit grains, complementary foods, maize, rice, wheat, beans and fresh sources. A chicken cage is different from a special feed to provide energy and growth, production needs and a single variety. 3 Plumbs: The feathers of the scattered chickens are compact, bright and bright, and the feathers of the caged chickens are relatively different and not uniform, because the increase in the density of the animals is often accompanied by the phenomenon of beaks. 4. Sport: Spreading chickens is lively and moving, with greater flying power, complete freedom, activity, play, flying, up. On the contrary, there is no space for chickens to lose essentially the function of their lower limbs, and the obvious characteristic is that it is not easy to catch them. 5. Meat: The loose chicken muscles are structurally tight, the fat is low, the aroma is high, the taste is good, the protein is high, the fat is low, there is no drug residue, the healthy population is the preferred choice for children, pregnant women and the elderly. In contrast, caged chickens are based on a high level of food and exercise, a high body of eggs, a high proportion of water, a large population and a high level of dietary use. 6. Spreading chickens during chickens, vaccinations, high levels of late outdoor activity, large food sources, strong self-resistance and disease-free. Inoculation of cages in chickens is carried out at a later stage due to density, environment, feed, mobility, etc., which can lead to multiple diseases, multi-pharmaceutical treatments and drug residues. Material: One chicken in bulk, several peppers, spices: salt, fresh sauce, three cups of sauce: a cup of sweet rice, a cup of edible oil, a glass of raw and old. Process: 1. Cleaned chickens, 2 in open water, and dried bowls. Three, the chickens in the pot pouring oil into the good water, salted and fried for a few seconds, four, three cups of sauce, five, a pot with a little water on it so that it can be cooked, six, and when the juice is dried, the chili rings are made. 7. Transferred to the taste of fresh sauce。