East Pond
By VicentaLakin
This dish is new and has no experience, but for the first time, it's good to sell a picture, but it's good to taste; it's nice to have a smelt of fragrance, celery, and a little spicy, and a little smooth at the entrance, and a little fragrance, and a little fragrance, and a bowl of rice and a bowl of rice
Recipe Recommendations
- eggplant 600 grams
- pork belly 240 grams
- celery 150 grams
- Green pepper 2 only
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt 5 grams
- cooking wine 1 tablespoon
- MSG 1/3 tablespoon
- balsamic vinegar 1/2 tablespoon
- sesame oil 1/3 tablespoon
- hot sauce 1/3 tablespoon
- white sugar 1/3 tablespoon
- soy sauce 1/2 tablespoon
- water starch 1 tablespoon
- oyster sauce 1 tablespoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for East Pond
1
Raw materials
2
The eggplant is washed, cut to the Genty, cut in two lengths and into strips one centimetre wide and put in the disk。
3
When the boiler is burned up to 7-8 heat, the eggsticks are put in。
4
See the extraction of controlled net oil when the eggplant is coloured。
5
The celery wash is one centimetre and the eggplant wash is cut。
6
The boiler is put in celery and eggplant, and the water is released, with a small amount of salt and raw and smoky。
7
Get out of the pan for use。
8
Five flowers to wash the skin and cut it to the ground。
9
The pot is set on fire with a little bit of vegetable oil, which is hot and hot, which is put into the meat, which is set to boil, and, when it reaches the age of eight, into a small amount of salt and taste, which is produced by raw frying。
10
Ginger twirl, onion twirl, garlic to the twirl。
11
Cheese bar code on the bottom
12
The meat was spread evenly on the cheese。
13
And then we'll put celery and eggplant on it, and we'll spread it, and we'll put a hand on it, and we'll remove it。
14
And put onions of ginger。
15
(a) Placing of garlic paste, raw smoke, salt, wine, vinegar, spicy sauce, sugar, beryllium oil and water balconies
16
Pour a bowl of juice into a plate filled with cheese。
17
The steam pan is burned with water and placed in a plate filled with eggplant strips, with a cover and a small fire evaporated for 30 minutes。
18
Put the juice in the bowl and pull the plate over。
19
The raw juice is poured into the pot to heat it and to make it taste, and the water is powdered with tart, fragrance oil, and it is poured on the stock。
20
Dinner's at the table