Salt-water liver
By VicentaLakin
Last time I cooked the rest of the liver, I made him a saline liver
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water liver
1
Piggy liver is blistered with salt water for more than half an hour. It was then washed and the blood dropped with hot water。
2
Pork liver cut a cross for good. Add all the sauce in the pot and cook the chopsticks easily into the liver。
3
Finally, the fire was put in the soup for one night to make the liver taste better。
4
Last slice, soy sauce with perfume! But I'm jealous