Pepper chopper head
By VicentaLakin
It's very simple, but it's a very delicious dish
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head

1
Prepare all materials
2
Scratch the fish head, cover it with wine, pick it up for about 15 minutes, and screech it all over the fish
3
Scratch peppers on the fish
4
A small amount of sugar and steamed fish boiler with water, which boiled and saw steam, and then evaporated for about 15 minutes, then suffocated for a few minutes
5
Garlic onions
6
Once the fish comes out, we'll put on the onions, and then we'll boil some hot oil on the fishPepper chopper head Make Tips
1. Chop pepper sauce is sold in most supermarkets
2. The specific time for steaming the fish head depends on the size of the fish head. I will steam it for about 10-15 minutes today. Turn off the heat and simmer it for a few minutes to remove the fishy smell.
3. Chopping peppers contains salt, so when pickled fish, the salt must be less or not used! Don't!
4. You can not put steamed fish and soy sauce. According to your taste, I think it will be more delicious if you put it in.
5. After steaming, you can dump some of the excess water in the plate if you are not ready to mix noodles. I am ready to mix noodles today, so the fish head went down and steamed without draining the water.
2. The specific time for steaming the fish head depends on the size of the fish head. I will steam it for about 10-15 minutes today. Turn off the heat and simmer it for a few minutes to remove the fishy smell.
3. Chopping peppers contains salt, so when pickled fish, the salt must be less or not used! Don't!
4. You can not put steamed fish and soy sauce. According to your taste, I think it will be more delicious if you put it in.
5. After steaming, you can dump some of the excess water in the plate if you are not ready to mix noodles. I am ready to mix noodles today, so the fish head went down and steamed without draining the water.