Spicy potato chicken
By VicentaLakin
Autumn is coming, it's cold, it's delicious. I've had a little wine in the past few days
Recipe Recommendations
- Little local chicken in 1
- potatoes of 2
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- garlic cloves appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy potato chicken
1
A rooster
2
Fever ready. It's written clearly in the fabric column, so it's appropriate to increase or decrease your taste
3
Potato cutters
4
When the boiler boils down to the age of five, the accelerants will explode
5
And then he fell into a rooster and fell out of it
6
And then it spills away, and a spoon is swirling with a spoon of old colour and a proper amount of salt. It'll take a while to get rid of it
7
Once the chicken and all the sauce tastes, the potatoes will be blown for a moment
8
It'll last half an hour
9
It's a nice dishSpicy potato chicken Make Tips
For stewing chicken, it is best to choose small local chicken. The meat is firm and elastic. When stewed, it has a strong aroma and no fishy smell.