Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Put cold water in the pot, wash clean ribs and extract them
2
The good rib discharges a bit of dry moisture, and at that point we make a sauce, and we put a spoon of wine in the bowl, two spoons of raw smoke, three spoons of sugar, four spoons of vinegar, five spoons of white water, and then we adjust. If it's larger, it can be incremental
3
I'll blow two sides of the leachate ribs in the pot
4
I'll blow two sides of the leachate ribs in the pot
5
We'll take out the rib control oil
6
Put a little oil in the pot, and then you'll be in the fried ribs and you'll be fried
7
Put the soup in the pot in step two
8
The soup in the pot gathers it when it's thicker, and here it's cooked with a little vinegar, a little lull, a little fire
9
A little white sesame on the plate, a little sugar juice in the pot, and a sweet, sweet toothbone