Fried tarts
By VicentaLakin
Recipe Recommendations
- razor clam 400 grams
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried tarts
1
1. Plumbs to be fed in water, salted and washed
2
2 hot pots with oil, with peppers, dried peppers, ginger, garlic, fried incense
3
Put it in the gin, add wine, vinegar, pepper powder, fire, fire
4
Add appropriate salt, water, boiled
5
5. When the water is dry, add a little sugar, chicken
6
6. Ten rounds of fire, off the fire, out the pot。