Vegetable rolls
By VicentaLakin
Many children do not like vegetables, but their healthy development and how to get them to eat some vegetables every day is the biggest problem for their mothers, and my family is no exception, even though their sons are in their teens. But he still likes vegetables in sushi, probably because the kids like sushi。
Recipe Recommendations
- Sushi seaweed 1 bunk
- eggs one
- mung bean sprouts appropriate amount
- pea sprouts appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- edible oil appropriate amount
- fine appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Vegetable rolls
1
1. Eggs are placed in a bowl, with an appropriate amount of salt, and then cooked in a pan。
2
2. Green bean sprouts wash clean and control dry water, and boilers are put into cooking pans and garlic paste, then bean sprouts are cooked and salt and chickens are replaced。
3
Three, carrots cut to silk, boiled with a little salt
4
4. Peas seed washes clean and control dry water, boilers with cooking oil, soaks with peas, salt and chicken。
5
Five, cucumbers go to the skin, cut up the strip。
6
Six, cut the eggs to the size of sushi and lay them on it。
7
7. The eggs are evenly covered in pea seedlings。
8
8. In the middle of peas seedlings, put in sprouts。
9
9. Carrots and cucumber strips made on bean sprouts, then roll them up with sushi curtains so that the child can eat them. (rolling process forgot to take pictures)
10
Completed Chart
11
Completed Chart