Sesame sauce red sugar cake
By VicentaLakin
Mom made this candy cake for a while because she had a drop of flour left and she felt sorry to throw it away
Recipe Recommendations
- flour 300g
- sesame paste 4 tablespoons
- brown sugar appropriate amount
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Sesame sauce red sugar cake

1
Make the flour and spare it. Remember to be softer
2
Put sesame sauce and red sugar on it
3
I'm going to turn the niced face into a dome, and I'm going to paint the flat sauce on the pastry
4
Roll up the noodles, remember to seal both of them
5
Put the curly noodles on the wheel
6
I'll flatten it with a light scepter, and try not to let it out
7
Add a proper amount of edible oil, baked sugar cakes, and then we need to work on the twigs so we don't lose them
8
IT'LL BE FINE IF IT'S MADE IN GOLD! HERE'S THE SESAME LOAFSesame sauce red sugar cake Make Tips
Fat Girl's friendly reminder:
Don't make it too thin when making sesame paste!
The amount of ingredients described above is the amount of a small sugar cake!!!
Don't make it too thin when making sesame paste!
The amount of ingredients described above is the amount of a small sugar cake!!!