Sioux meat mooncake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Sioux meat mooncake
1
raw oil. flour 100g, pig oil 30g, hot water 50g, salt 3 g。
2
the raw oil. flour 100g, pig oil 50g。
3
Fresh meat in raw materials。
4
Aqueous oil coats are coated with transparent membranes. The souffle mix is like the rice noodles. It's been 30 minutes。
5
On average, the tarp and the tarcrete are divided into eight equals and are placed in reserve。
6
Take a piece of oil and flatten it, wrap it with a soak and seal it with a tiger. (Not like a bun, like a bouquet)。
7
Shut up and flatten。
8
Zip it up。
9
Roll it up。
10
It's a long line。
11
Roll it up and put it all on the cover for 15 minutes。
12
Pork meat mixed with all the fabrics. # Can add some grub #
13
Take a rag open。
14
Wrap it with meat and squeeze it with tiger mouths. Seal it down。
15
The oven is 180 degrees preheated and placed in the middle of the oven for 10 minutes. Get out and turn around。
16
Keep cooking for 10 minutes. Just turn around for five minutes。