Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 200 grams
- flour 500 grams
- yeast appropriate amount
Steps for Pumpkin
1
Steaming pumpkins and making mud.2
Pumpkin steamed to the ground and made mud.3
Take the flour 500 grams, mix the right amount of yeast with the dry flour, and join the pumpkin when it's drying up to heat, and start with the face. Because the pumpkin has more moisture, no more water.4
Put your face in a warm place and wait for fermentation.5
When the pumpkin fermented, the amount of a cake was rounded up with a cane, waiting for a second fermentation.6
Noodles are fermented twice and put in a flat pan, slowly branded with a little fire, and branded over. The other side. It's got to be light fire. It's gonna be branded and not familiar.7
Both sides are branded in gold, and out.Pumpkin Make Tips
Mine is a pure healthy version. It doesn't use any oil or other seasonings. It adds the flavor of pumpkin. It's sweet, and the fried cake will be more fragrant than the steamed one. Give it a try.