Mocha nut cookies
By EveJast
The taste is very pure, especially the combination of chopped walnuts and sugar is very fragrant. The whole family likes it very much. Just eat one piece and you will no longer be tempted ~\(丨 丨 丨)/~ La La La
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Mocha nut cookies
1
All the ingredients for making cookies
2
After the butter is softened, mix with the fine sugar and brown sugar and transfer into a large bowl
3
Beat with an egg beater until the butter becomes lighter and fluffy
4
Add the beaten egg mixture to the butter in three times and beat well. Be sure to add the egg liquid in portions, beating each time until the egg and butter are completely blended before adding again. The beaten batter should be smooth and fluffy
5
Dissolve a small bag of instant coffee powder in 1 teaspoon of boiling water, then pour into the butter mixture in the third part, and stir well with an egg beater.
6
Mix flour, baking powder, and soda powder and sieve
7
Pour into the stirred butter mixture in step 4
8
Use a rubber spatula to stir evenly until the flour is completely moist.
9
Pour in the chopped milk chocolate and chopped walnuts, and stir well with a rubber spatula to form cookie batter
10
Use a spoon to dig up the batter and drain it onto a baking sheet. Leave a large gap between each batter
11
After the batter is all lined up, flatten it slightly with a spoon and place it in the preheated oven. Bake at 180° for 10 to 15 minutes.
12
baked nut cookies
13
The cookie with nuts is fragrant and crispy
14
After baking and drying for a while, you can put the cookies in a bamboo basket to continue to dissipate heat. The cookies that you can't finish can be stored in plastic bags to prevent them from regaining back!Mocha nut cookies Make Tips
1. When placing the dough on the baking sheet, there is no need to shape it; the cookies will spread out sufficiently during baking, so be sure to leave enough space between each one. It is not recommended to handle the dough directly with your hands, as the dough is very wet and the heat from your hands will melt the butter, causing it to stick.
2. For the instant coffee, use pure coffee powder; do not use the 1+2 coffee mixes that contain sugar and creamer!
3. The cookies will darken in color after baking, but be sure to watch the oven carefully to avoid burning them. Freshly baked cookies will feel slightly soft to the touch, but will become very crispy once completely cooled.
4. Store any uneaten cookies in a sealed plastic bag.