Red bean paste bread
By JayneKoss
Ingredients: salt,milk,black sesame,egg liquid,white sugar,yeast,high powder,red bean paste
Recipe Recommendations
- red bean paste appropriate amount
- high powder 250 grams
- milk 165 grams
- yeast 5 grams
- white sugar 26 grams
- salt 4 grams
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean paste bread
1
Prepare materials.
2
Sift the flour and add sugar and salt.
3
Mix the yeast with 10 grams of warm water in advance, let stand for 5 minutes, then pour into 2 and slowly add the milk.
4
Let's rub it when it's sticky at first.
5
Rub it until it doesn't touch your hands too well.
6
Finally, knead until the surface is smooth. Beat and throw while kneading.
7
Cover and wake up for 1 and a half hours until twice the original size and do not retract.
8
Exhaust air and knead it into small balls.
9
Take a dose, roll it out and add the red bean paste.
10
Wrap it and knead it round.
11
Shape it as you like.
12
Place it in the oven and place it in a basin of boiling water to ferment for 1 hour until the surface gently feels the volume becomes larger.
13
Use a sharp knife to make a cut in the middle.
14
Brush the surface with egg liquid and sprinkle with black sesame seeds.
15
Place in preheated oven at 190 degrees for 7-9 minutes.