Chicken claws and quail eggs
By VicentaLakin
Recipe Recommendations
- chicken feet eight
- quail eggs of 20
- onion two-stage
- Jiang a
- dried chili eight
- garlic two
- salt two teaspoons
- liquor a tablespoon
- yellow wine three tablespoons
- spiced powder half a teaspoon
- soy sauce a tablespoon
- white sugar a teaspoon
- balsamic vinegar One-third tablespoon
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken claws and quail eggs
1
Raw materials。
2
The water is boiled, the chicken claw water is boiled, a spoon of white wine is added, and cold water is boiled to dry。
3
Put oil in the pot and make onion ginger pepper。
4
Poured in chicken claws and quail eggs and made a little yellow out of chicken claws。
5
Put it in the yellow wine, evenly. And then the old ones, the sugars, the tea spoons。
6
The water had just flooded the food, and the fire had opened the fire for 20 minutes。
7
Put garlic chops in the pot, put vinegar in it, and make a fire。
8
Just dry the soup。Chicken claws and quail eggs Make Tips
This dish of rice wine can be replaced with cooking wine. White sugar can also be omitted.