It's burning onions
By VicentaLakin
The bread gets tired of burning onions, and then we start to prepare onions of onions, and when the onions, large materials, and cinnamon are in the oil, it's dry, added to the flour, and it's made, and some of the onions can be left in the face of the onions, which tastes better。
Recipe Recommendations
- Rich and strong fans appropriate amount
- the pastry appropriate amount
- green onion appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
Steps for It's burning onions
1
Rich powder is fermented with sugar, fermented powder and smooth noodles, awaiting fermentation; when it is launched, it is rubbed and fermented again。
2
I'm gonna put a nice, stylish face on it, and I'm gonna make it into pancakes。
3
Roll the face up, grow the strip。
4
Cut to a few pasta。
5
When the roasted pancakes wake up for 20 minutes, they can be branded in the pan; they can also be roasted in the oven with sesame。It's burning onions Make Tips
1. Before dipping sesame seeds, brush some water on the sesame seeds and then dip them into the sesame seeds to prevent the sesame seeds from falling.
2. Don't mix the crispy dough too thin, or it will flow out if it is too thin.
2. Don't mix the crispy dough too thin, or it will flow out if it is too thin.