Frozen chicken claws
By VicentaLakin
The last time I saw a chicken claw at the supermarket, my husband immediately said he wanted to eat it, but he bought it home and never had time to do it. It really smells good. The brother, who says he doesn't like chicken claws, eats two of them. The rest was wiped out by me and my husband, who said he wanted to keep buying chicken claws。
Recipe Recommendations
- chicken feet appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
Steps for Frozen chicken claws
1
One, onions entangled together, ginger slices, garlic slices, chicken claws washed clean dry。2
Two, put oil in the pot, put ginger garlic in the pan, and a fragrance of fragrance, and put chicken claws into the fire。3
Three, the chicken claws turned yellow and added soy sauce and old twitches, and a few folds. Add a proper amount of water, without chicken claws。4
4 Influenza, sugar; cinnamon and occupant. I'm sorry.5
Cover the pan, burn the fire, turn the fire slow。6
When the soup is cut in half, salt is sent in, and it continues to burn for 10 minutes, adding chickens, turning the fire and collecting the juice, pouring out and putting onions. Eat