Six-inch birthday cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- eggs of 3
- white sugar 30g
- water 30g
- blending oil 25g
- sweetening
- baking
- half an hour
- simple
Steps for Six-inch birthday cake
1
Prepare all the material
2
The proteins are separated from the yolk, and the egg clears are placed in an oil-free and water-free container。
3
Mayonnaise with water and oil
4
The yolk is sifted into low-band powder and mixed into yellow paste。
5
it's three or four times the size of an eggmaker
6
One-third of the protein drops into the yolk paste, cuts it up from the bottom, doesn't draw rings, avoids bubbles, and mixs the yolk paste into the remaining yolk
7
The 6-inch mold was poured down and a few minor shocks were thrown into the bottom of the oven 150 degrees 40 minutes。
8
It's out of the oven and it's in the grill, and when it gets cold, the cake turns off。