Rosemary
By VicentaLakin
The thin branches, the small leaves, the fragrances of the flowers, and the fragrances of the fragrance, may be a moment of love and a moment of love. People like Western food must like Rosemary. It doesn't matter whether it's roasted steak or potato juice. Someone who likes to remember must like Rosemary. There is a saying in Shakespeare's famous book, Hamlet: Rosemary is to help remember, dear, remember. (There's #39; rosemary, that's #39; sforremembrance: pray, love, memory.) Loves beautiful people and must like rosemary; in many perfumes and cosmetics, it breathes. May this rosemary balm give you a recollection。
Recipe Recommendations
- low powder 30 grams
- fine sugar 30 grams
- olive oil 40 ml
- protein 30 grams
- rosemary 2 grams
- white sesame a little
Steps for Rosemary
1
Rosemary washes and cuts back。
2
Add sugar to olive oil。
3
They are mixed with proteins and then transferred to rosemary fragrances and white sesame, so that they are smoothed in an irregular direction。
4
Scan low powder and mix it into a flat paste。
5
The tarpaulin was put on the grill, the paste was squeezed into the mould and the paste was scraped with a scratchboard。
6
Take off the mould and use the key to spread the edges of the cake。
7
The oven is preheated at 160 degrees and baked for approximately 12-15 minutes。Rosemary Make Tips
1. The method of crispy tiles is extremely simple. You only need to mix the materials and bake in just a few minutes to make crispy and delicious biscuits.
2. Without a tile crisp mold, you can directly dig a small piece of batter with a small spoon and spread it on the baking sheet, and use the back of the spoon to spread out the batter and dilute it.
3. Depending on the temperature difference of each oven, the baking time ranges from about 12 to 15 minutes. It is recommended to keep guard by the oven at all times when baking, observe the required degree of coloring at any time, and remove it immediately.
2. Without a tile crisp mold, you can directly dig a small piece of batter with a small spoon and spread it on the baking sheet, and use the back of the spoon to spread out the batter and dilute it.
3. Depending on the temperature difference of each oven, the baking time ranges from about 12 to 15 minutes. It is recommended to keep guard by the oven at all times when baking, observe the required degree of coloring at any time, and remove it immediately.