Sidos
By VicentaLakin
Sidos, a common dessert in the Western restaurant, is one of the Hong Kong tea canteens, which is simple and delicious and can be used as early snacks and snacks. A slice of Siddharth with milk and tea and a very delicious and enjoyable breakfast。
Recipe Recommendations
- Slice toast 2 tablets
- eggs one
- ham sausage 2 tablets
- tomato sauce appropriate amount
- edible oil appropriate amount
Steps for Sidos
1
Prepare the material。
2
Tusk is cut off, ham is cut into pieces as big as toast, and egg fluid is scattered。
3
On the side of the ham and sausage, the ketchup is even。
4
In the middle of the two pieces of toast, ham sausages were added, tomato sauce was covered and egg fluid was covered in both sides with ham sausages。
5
The frying pan is pouring into edible oil, burning up to 30% heat, and down into a mix of toast filled with egg fluid, small-frying, and frying to two sides。
6
The toast is set up, and it's all fried。
7
We'll call Sidos now。
8
Cut the corner, put it in a plate, with a glass of milk or coffee, and a nice and nutritious breakfast。Sidos Make Tips
1. When frying the toast, be sure to use low heat. If the heat is too high, it will easily be burnt.
2. Generally, cidos are fried. I felt it was too oily, so I used a small amount of oil to fry it. It was very delicious and healthy.
2. Generally, cidos are fried. I felt it was too oily, so I used a small amount of oil to fry it. It was very delicious and healthy.