Pinefish

Recipe Recommendations

• grass carp
• peanut oil appropriate amount
• wuliu
• tomato one
• shredded carrot half a
• eggs one
• cornflour appropriate amount
• white sugar a tablespoon
• white vinegar a tablespoon
• ketchup Half a tablespoon
• Water with raw flour a tablespoon

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Pinefish

1

The grassfish wash their bones in the middle and their fins in the right and right

2

The fish touch the egg fluid and the powder

3

It's enough to blow up the fish

4

When the oil boils, put the pink fish in it and blow it to gold

5

The fish that's just blown up, it smells so good

6

Put the juice in the pot (I eat a lot of local pinefish, I don't have any of my own food, mostly a little less - five willow, so I have to add five willows to make it taste better) Put the ketchup

7

And then you add a spoonful of watered powder, and the sauce is ready

8

Put the sauce on the fried fish

Pinefish Make Tips

Recipe Categories

• hot dishes
• Summer recipes