Osan pudding
By VicentaLakin
Caramel pudding has a large number of squares, which are offset by changes in the ratio of raw materials, and changes in the ratio of eggs, milk and fresh cream, which create subtle differences in texture and taste. Osan pudding -- first sight, very common pudding. But at the entrance, the perfume slips through the tip of my tongue, and it's already tarnishing my impression of pudding, and it's a taste I can't forget...
Recipe Recommendations
- pure milk
- sugar 66 grams
- whipped cream 180 ml
- egg yolk 60 grams
- whole egg 30 grams
- caramel sauce appropriate amount
- vanilla pods 1/2 root
- milk fragrance
- baking
- several hours
- ordinary
Steps for Osan pudding
1
Caramel sauce pours into the pudding bottle。
2
The vanilla seed, together with the bean, is cut to shreds with a knife and placed in the milk pan, and it heats with a small fire until it boils out of the fire, covering it with a lid for 5-8 minutes。
3
The filter filters cooled vanilla milk。
4
Sugar is added to the cream to heat up to 80 degrees in the middle of the fire, leaving the fire。
5
The yolk, the whole egg mix is even, slowly injecting milk fluid, cream, and mixing。
6
Then the mixed egg milk fluid is filtered with clean gauze。
7
Pudding in the bottle, water in the oven, preheated in the oven 150 degrees
8
On fire, on the bottom of the oven, for 60 minutes。
9
The cooling is removed from the hot water immediately after roasting, and it is cooled in the fridge。Osan pudding Make Tips
1. It is recommended to eat it refrigerated to have a unique flavor.
2. If there are bubbles on the surface, use kitchen paper to absorb and remove the bubbles.
2. If there are bubbles on the surface, use kitchen paper to absorb and remove the bubbles.