Secret sauce ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- brown sugar 100 grams
- white sugar 50 grams
- red fermented bean curd 1 block
- Shaoxing wine 100 grams
- tomato sauce 150 grams
- onion 50 grams
- Jiang 50 grams
- Eight Flavors 50 grams
- dried chili 25 grams
- soy sauce 30 grams
- soy sauce 20 grams
- chicken essence 10 grams
Steps for Secret sauce ribs
1
Fresh ribs for the cut. Clean up
2
Use the open-water pelvis, go to blood。
3
Clean up the drains of water。
4
It's a fragrance
5
Put it in the ready ribs
6
It's a little yellow in the ribs
7
Tomato sauce, red sugar, old smoke, fresh sauce
8
Put the sauce in the well-battered pan
9
Vegetable jars, with pre-prepared eight-smelt + dry peppers (crumbs) to be packed into casseroles, with sauerkraut, red tofu, chicken, sugar。
10
You have to flip the bottom of the pot while you're making it。
11
It depends on whether the ribs are broken
12
This way, two hours from the fire
13
All right, that's it