Precious blue fish head
By VicentaLakin
Recipe Recommendations
- Qingyutou a
- Soaked pepper of 4
- Soaked red pepper 2 only
- pepper powder appropriate amount
- chili powder appropriate amount
- salt a spoonful
- Pickled pepper juice a tablespoon
- steamed fish oyster sauce a tablespoon
- ginger a
- onion appropriate amount
- liquor appropriate amount
- garlic cloves appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for Precious blue fish head

1
Fish heads washed, salted
2
Pyramid pepper pastry on the inside of the fish head
3
Put the fish head together and pack the bag
4
Homemade peppers, with peppers, and red green ones
5
Laying ginger blades on top of the fish
6
With white and cut garlic
7
Pepper cut
8
It's evenly laid on the surface of the fish, pouring pepper juice
9
A few drops of white wine, a proper amount of steamed fish oil, a pot in water, a ten-minute fire, a three-to-five-minute fire
10
Pick up the pot and put flowers on it