Classic garlic ribs

Recipe Recommendations

• ribs 400 grams左右
• potatoes
• garlic 10 petals
• small lush flowers small amount
• salt 1 tablespoon
• MSG half a spoonful
• fuel consumption 1 tablespoon
• Li Kum Kee steamed fish drum oil 1 tablespoon
• cooking wine 2 tablespoons
• cumin appropriate amount
• cumin powder appropriate amount
• dried chili powder appropriate amount
• pretzel appropriate amount

• medium spice
• roast
• several hours
• ordinary

Steps for Classic garlic ribs

1

All the sauce is on the air

2

The ribs are cut to about 7 cm long and dry with water

3

Garlic's about 10 petals. Cut it down to Tintin and crush it with garlic

4

I'm going to add garlic to salt, odour, raw, oil

5

Put the ribs in a flat-floor large basin, pour them into the pickles of step 3, mix them, pick them up for more than four hours, preferably by turning them over every two to three hours, evenly。

6

Potato washes, skins cut into rollers – the grill is made of aluminum paper – the potatoes, the pepper salt and the powder

7

Put a wire on it, put a pickled ribs on it, brush the pickles in the basin, put some garlic in the basin

8

The oven is 210 degrees preheated and, when ready, the ribs and potatoes are placed in the middle and the potatoes are put down

9

Go on fire for 15 minutes, cut off onions, and come out of the ribs with powdered and peppered potatoes mixed with onions

10

Potato ribs

11

Single rib photos

12

Potato picture

Recipe Categories

• hot dishes
• oven dish
• Winter recipes