Potato chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- red pepper of 6
- garlic slices several
- cumin a tablespoon
- soy sauce appropriate amount
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Potato chips
1
Potatoes go to the skin, cut a little bit thick, and when you're in water, the asphalt is ready2
Scratch, five or six. It's just the sauce, chili3
Put a little oil in the pot, put a little gravy in it, put a little gravy in it when it's in gold, put it in the chili ring, a little garlic, a little fragrance when it's out, put it in the potato tablet with a spoon, a spoon of wine, a little water, a little frying, a little lid on the fire, a big spoon of graft, a little graft, a little graft, a little graft, a little graft, a little graft, a little graft, a little bit of salt