Pepper ham pizza
By VicentaLakin
Recipe Recommendations
- high powder 150 grams
- sugar 2 tsp
- salt quarter-teaspoon
- yeast 2 grams
- milk 80 grams
- corn oil 10 grams
- corn kernels appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ham sausage appropriate amount
- mozzarella cheese 150 grams
- Homemade pizza sauce appropriate amount
Steps for Pepper ham pizza
1
The main material is mixed into a smooth, proximate face, covered with a protective film and fermented twice as much at room temperature。
2
Masurira cheese cut into strips。
3
Cream peppers, onions, ham sausages. As shown in the figure。
4
The fermented pasta is made into a thin, thick, mid-circle and placed in a nine-inch pizza with butter。
5
Use a fork to put some holes in it。
6
A layer of homemade pizza sauce。
7
Spill a piece of masulilla cheese
8
Put onion peppers separately。
9
And then we'll spill corn and ham
10
In the oven, 200 degrees pre-heat, 12 minutes after which the remaining Masurira cheese will be taken out and added for 8 minutes。
11
Completed Chart
12
Completed Chart