Farmhouse stir-fried pork

By AdaHeller

Farmhouse stir-fried pork
Don't fry the meat too hard, otherwise it will affect the taste!

Recipe Recommendations

  • pork rib meat 300 grams
  • chili 200 grams
  • garlic 10 grams
  • Jiang 10 grams
  • salt 5 grams
  • MSG 2 grams
  • soy sauce 10 grams
  • lard 炼制）25 grams

Steps for Farmhouse stir-fried pork

  • 1
    Wash the pork belly and slice it, wash the peppers and cut it into sections.
  • 2
    Put the lard into the pan and cook it until it is 70% hot. Put the pork belly into the pan and stir fry until it is sixty-ripe. Add the peppers and stir fry. Add appropriate amount of 5 grams of salt, 2 grams of MSG, and 10 grams of soy sauce, and continue to stir fry.
  • 3
    Add chopped garlic and ginger before taking off the pan.
  • 4
    Remove the pot and finish serving the table.

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