Grinch cheese
By VicentaLakin
Green eggplants, rarely eaten before. It's good to see the market start selling, buy it back, make a cone. However, finding that the eggplant is not the best way to eat, the skin is thicker and hard, and it's supposed to taste better for barbecue。
Recipe Recommendations
- eggplant 600 grams
- garlic appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Grinch cheese
1
Wash the eggplant, go to Ti, cut the garlic。
2
Vacuate in the cage for 20 minutes。
3
Steamed eggplant。
4
When the eggplants are soft, remove the tray。
5
Smash the garlic, cut it, make a pot with peanut oil, blow it with garlic, and then bring it to the crumb。
6
It's a good sauce
7
Put the eggplant out with chopsticks and just get the sauce。