Fry sesame soup
By VicentaLakin
The sesame bouquets were made a few days ago, frozen in the fridge, and sometimes made sesame bouquets for breakfast, but after eating a few mornings, everyone was tired of it. I didn't make the morning food yesterday, so let's blow it up with sesame soup! I didn't know it was so good! A little bit was wiped out。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fry sesame soup
1
Prepare all materials. The sesame soup round is prepared early, the fridge is frozen and can be boiled or blown up when you want to eat。
2
Take a clean bowl and throw eggs in the bowl. Add a small amount of salt to break。
3
Add a little bit of despoil and mix it evenly。
4
Put sesame soup round into the fragrance of eggs and cover it in an even way。
5
A small amount of oil is placed in the pan and, when the oil is eight minutes hot, it is placed in a sesame round of egg paste。
6
When sesame soup is rounded with gold, it can be picked up, placed on sorbent paper, purified and extra grease, which can be eaten if it's cold, and if there's more pepper salt on itFry sesame soup Make Tips
1. Adding some fried powder to the egg liquid not only makes the egg liquid better wrap the glutinous rice balls, but also makes the glutinous rice balls more crispy on the outside and tender on the inside.
2. When frying in the pan, the heat should not be too high, otherwise the sesame seeds inside will be fried.
2. When frying in the pan, the heat should not be too high, otherwise the sesame seeds inside will be fried.