Fried powder
By VicentaLakin
I suddenly thought it would be fun to walk around in people's gardens. Looking at a variety of foods of all colours and variety, the crowds of people who buy them find that there are still a lot of people who love life. To the kitchen, many fresh foods lay there, seeming to wait for the selection of their peers to buy them, then turn around and buy a lot of food without realizing it, and then fill the freezer with a full load of cold powder, which was never eaten yesterday, and rises up in the morning and looks at it, trying to fire it and bring it to the place to eat。
Recipe Recommendations
- bean jelly a
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried powder
1
Food ready: a piece of soy sauce with garlic and pepper
2
COOL POWDER CUT INTO SMALL QUADRILATERALS AROUND 1 TO 2CM。
3
Sliced, dried peppers cut into little pieces。
4
I'd like to make a sip of it
5
It's hot in the pan, and it's dry and chili. Add a spoonful of soy sauce with a little flaming sauce。
6
Put in a nice piece of cold powder, evenly。
7
Inverted watering, small and medium fire lids suffocated for one minute, and can be turned over to prevent a pan from being made。
8
In a minute, you can taste the salt, so you can only add half a spoon of salt, which can be put in at your own taste。
9
We'll be out in a minute. And put some onions in front of the pot。Fried powder Make Tips
In order to make the finished product look good, we should be careful when stir-frying and not break it up. However, in terms of flavor, it will taste better if it is slightly crushed when frying the jelly.
You can use a pan or an electric cake pan to stir-fry the jelly, so that the bottom of the stir-fried jelly will have a layer of charred crispy skin, and the stir-fried jelly will be more fragrant.
You can use a pan or an electric cake pan to stir-fry the jelly, so that the bottom of the stir-fried jelly will have a layer of charred crispy skin, and the stir-fried jelly will be more fragrant.