Coconut curry shrimp
By VicentaLakin
Coconut curry shrimp, Southeast Asian flavor. This is one morning's breakfast for his son, who eats noodles, occasionally, once in a while。
Recipe Recommendations
- shrimp 250 grams
- onion not 30 grams
- tomato 30 grams
- eggs one
- Chili Wei 1 tsp
- Suanwei 1 tsp
- butter appropriate amount
- water appropriate amount
- curry powder appropriate amount
- sugar appropriate amount
- wine appropriate amount
- coconut milk appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Coconut curry shrimp
1
Shrimp on his back. Get rid of his intestines
2
Onions, garlic, peppers, tomatoes
3
Eggs, curry
4
Coconut milk and butter
5
Butter, hot
6
It's in the shrimp and it's in the gold and yellow
7
On the pot, the peppers, the garlic, the curry
8
And the onions, the tomatoes, the fire, the curry
9
Wine, sugar, salt, vinegar, coconut milk, evenly fried water
10
Sniff all the soup out
11
Join the fried shrimp
12
Add a broken egg fluid and cook it for three minutes