Guangdong
By VicentaLakin
It's Japanese or Taiwan, because I've never been to Japan or Taiwan, and I've eaten it from 7 to 11 on the mainland, because my wife likes it, so I'm thinking about making it with food and spices. After the product is finished, wife evaluates: Well, great, same。
Recipe Recommendations
- kelp silk appropriate amount
- white radish a
- Konjac knot a box of
- Cuttlefish stick two
- fish tofu appropriate amount
- crab steak appropriate amount
- seafood soy sauce
- chicken essence
- salt
- sugar
- cooking wine small amount
- Fresh spicy treasure small amount
- oyster sauce small amount
- Dried shredded seaweed small amount
- Hymie a dozen
Steps for Guangdong
1
Dry seaweeds, small amounts, bubble hairs, boiled a pot of water, when the water opens, the seaweeds are put into the pot and the smell of the seaweed is boiled. In the course of the cooking, the radish is peeled, the sea belt is washed clean and condensed, and the sea rice is immersed in water for several times。2
Sewing sea ribbons, sugar, seafood sauce, chicken concentrates, fuel consumption, wine, spicy hobbies, salt, and pouring radish and seaweed cords into the pot. Another pot, water, wine, salt, other food. About five to ten minutes。3
The other pot is almost ripe for cooking, and it'll be boiled, boiled, boiled, boiled and boiled until the radish is soft。Guangdong Make Tips
1. When the soup is first served, the taste is not ideal. Don't worry, after adding the ingredients, the flavor will be rich.
2. Knot the kelp silk is for appearance and good grip.
2. Knot the kelp silk is for appearance and good grip.