Pumpkin
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 350 grams
- pumpkin 300 grams
- salted duck egg yellow second
- milk powder 25 grams
- butter 50 grams
- yeast 4 grams
- white granulated sugar 80 grams
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Prepare the material
2
Pumpkin's going to Pippi
3
Sliced pumpkins evaporate
4
Steamed pumpkins crushed into mud
5
Take 200 grams of flour, add 2 grams of yeast and then 20 grams of white sugar, and then join the water in fractions, and mix it into snowflakes and ferment in warmth
6
150 grams of flour mixed with 300 grams of pumpkin mud, 2 grams of fermentation, 20 grams of sugar mixed with melon, and fermented in warmth
7
The duck eggs go to the husk to get the yolk
8
The magma is mixed with 50 grams of butter, 25 grams of milk powder, three spoons of pumpkin mud and 40 grams of white sugar, and is frozen in the fridge for an hour
9
The fermented white noodles
10
A fermented pumpkin noodle
11
And the white noodles are flat and thin
12
Pumpkin's got a nice, thin face
13
The white noodle was placed on the board, accompanied by the pumpkin noodle, and then pressed two pieces of skin with a cane, so that the two pieces of noodle would stick together, and they would roll into a roll
14
Cut it to the right size and make the skin
15
Put the cream in the middle of the skin
16
Put it in a bag and keep it down
17
Pack the buns on the oil-painted steamboard, cover the lid, fermentation in 20 minutes, the fire starts steaming in the small fire for 15 minutes, and the plate is ready for five minutes