Kyouta veal

By VicentaLakin

Kyouta veal
This course is based on vegan food, and raw materials have been selected with veggies and cucumbers

Recipe Recommendations

  • Vegetable shredded pork a small bowl
  • cucumber a
  • Jiang three pieces
  • water starch appropriate amount
  • sweet sauce half a bowl
  • sugar appropriate amount
  • salt a little

Steps for Kyouta veal

  • Make Kyouta veal step 0
    1
    Preparation material. (in vegan filament, cucumber, ginger slices, sweet noodle sauce, water starch, sugar, salt, containers)
  • Make Kyouta veal step 1
    2
    Three to five minutes with veggie silk! (into the feeling of fluffy when holding hands)
  • Make Kyouta veal step 2
    3
    cucumber chorus, to be laid at the bottom of the container
  • Make Kyouta veal step 3
    4
    When the boiler gets to the oil, when it's 30% hot, the veggies blow up and get the controlled oil! (As well, we can use oil in the home)
  • Make Kyouta veal step 4
    5
    (b) Save the oil and put it in the sesame sauce (sesame sauce can be injected)
  • Make Kyouta veal step 5
    6
    (b) Smelts of soy sauce with sugar and salt, depending on the population taste
  • Make Kyouta veal step 6
    7
    (b) The pre-blasted veggie wiring, so that when it is covered with sauce, it is evenly covered with water and flour
  • Make Kyouta veal step 7
    8
    Just put the cucumbers on the plate before the pot is loaded。