Skincake pecan toast
By VicentaLakin
The principal component of the fat contained in walnuts is the glycerine of sub-oilate, which does not raise cholesterol but reduces the absorption of cholesterol in the intestinal tract, thus serving as a supplement for patients with hypertension and artery sclerosis. In addition, they provide the need for a brain matrix. The trace element zinc and manganese contained in walnuts is an important component of the aorta, which often benefits the nutritional supplementation of the brain and is intellectually sound. My colleague said that one of the girls in his class was a class flower, and why would it be a class flower because she eats a walnut every day
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Steps for Skincake pecan toast
1
walnuts and raisin water
2
All the main materials, except butter, are in the charter
3
Slipped into butter
4
And then you mix the noodles into the walnuts and the raisins
5
Let the mixed noodles ferment 2.5 times larger in the bakery
6
Take out the face group and flatten the exhaust
7
Collapse the noodles for 15 minutes
8
Round it up, flatten it, put it in the cake
9
fermented to 8 full. Put on egg fluid
10
The oven is 180 degrees, 35 minutes. It's baked in 15 minutes
11
Out
12
Eat more walnuts, change a little more and become the most beautifulSkincake pecan toast Make Tips
The soup is made from 15 grams of high flour and 65 grams of water boiled over low heat and used after refrigeration