Home-cooked fish
By VicentaLakin
Fish do too much, but we can't all do that on a daily basis. This approach is simple and preserves the original taste of fish, and it may be useful to try. Saves time and energy。
Recipe Recommendations
- bass 350 grams
- green pepper a little
- red pepper a little
- Weishida steamed fish drum oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fish
1
Fish wash clean。
2
Both sides slash several knives depending on the size of the fish。
3
The fish had salt, white wine, pickled for two hours. I bought the fish back in the morning for lunch. It'll only be half an hour。
4
Come on in the pot. Add some ginger。
5
Dry the water on the fish and fry it。
6
One of them boils, then the other. Take off the ginger。
7
With a spoonful of steamed fish drum oil and a little fresh water, it'll be fine if it burns。