Potato pumpkin rice cake
By VicentaLakin
I've made a lot of snacks, mostly self-made, but I can't get a picture, I can't get a picture, I'm just writing this rice cake, and I'm going to split it twice. The main steps are below。
Recipe Recommendations
- glutinous rice flour 300g
- pumpkin 50g
- purple potato 50g
- red bean paste 50g
- sesame 20g
- red dates the 2
- wolfberry the 4
- peanuts several
- sweetening
- steamed
- an hour
- simple
Steps for Potato pumpkin rice cake
1
take 100 g of rice with water and pumpkins, and then 100 g with water with white
2
Put the rubbed pasta in the container, put red bean sand on the first floor and spread the sesame
3
next floor, take the white pasta 100 g and crush the steamed potato
4
next is the third floor, the last remaining 100 g of white pasta, and then the ready nut code. you can have your own hobby
5
When you're ready, you'll have 30 minutes of steam, 10 minutes of suffocation, and then you'll be coldPotato pumpkin rice cake Make Tips
1. When kneading the dough, it is best to knead it soft. Like the one in my picture, it is too hard and the taste is not good.
2. If the container is not easy to release, apply a layer of salad oil in advance
3. If the cake in the last step is too soft and difficult to release after steaming, it can be placed in the refrigerator freezer for 20 minutes before being cut into pieces.
2. If the container is not easy to release, apply a layer of salad oil in advance
3. If the cake in the last step is too soft and difficult to release after steaming, it can be placed in the refrigerator freezer for 20 minutes before being cut into pieces.