Microwave corn flour peach crisp

Recipe Recommendations

• corn flour 100 grams
• white flour 100 grams
• eggs 2 pieces
• lard 20 grams
• salad oil 2 teaspoons
• baking soda 1.5 grams
• white sugar 50 grams

• original
• roast
• three-quarters of an hour
• ordinary

Steps for Microwave corn flour peach crisp

1

Mix corn flour with white flour, add soda powder and mix well.

2

Pour the lard into a bowl, add half of the sugar, and rub it back and forth in the bowl with a small spoon.

3

Break the eggs and beat them up for later use.

4

Add the other half of the sugar and continue to rub; add 1/3 of the egg liquid.

5

Add 1/3 of the egg liquid and continue to rub and stir.

6

Add 1/3 of the egg mixture and mix well. Add all the egg mixture in three times.

7

Add a total of 2 teaspoons of salad oil in two portions.

8

Pour in the blended flour.

9

Mix flour and lard egg mixture from top to bottom.

10

Mix into a smooth dough.

11

Divide into small portions, randomly rub them into a round shape and flatten them with your hands, or use a small mold to make them into various shapes and place them on a baking sheet.

12

Adjust the microwave oven to the thin slab barbecue stall in advance and preheat for 8 minutes.

13

Place the baking sheet in the microwave, place it on a rack, and set the thin piece to the grill position for 10 minutes.

14

After baking for 3 minutes, see that the cake embryo is slightly bulging, take it out, use a toothpick to puncture a few small eyes, and place it back into the oven.

15

After continuing to bake for 4 minutes, I smelled the strong aroma of corn and the cake surface turned yellow. Time is moved back and taken out.

16

Turn over and place it in the oven again and bake for 3 minutes until the cake surface is slightly yellow. In this way, the microwave baking time is 10 minutes in total

Microwave corn flour peach crisp Make Tips

Recipe Categories

• baking Recipes