A red-oiled duck

By VicentaLakin

A red-oiled duck
There is always such a corset on the table every time you drink. Or sour or spicy or numb, with iced and cool beer is always super good。

Recipe Recommendations

  • stewed duck kidney appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • Zanthoxylum japonica appropriate amount
  • Weishida soy sauce appropriate amount
  • mature vinegar appropriate amount
  • red oil appropriate amount
  • fine sugar appropriate amount
  • cooked sesame appropriate amount

Steps for A red-oiled duck

  • Make A red-oiled duck step 0
    1
    Raw material maps, duck kidney slices, garlic to scrape in the outer coats, sacrilegia, finger peppers to clean up the scraps。
  • Make A red-oiled duck step 1
    2
    Put piece of garlic, fragrance and pepper in the bowl。
  • Make A red-oiled duck step 2
    3
    I've been able to get a lot of information about the situation. (The ratio here is 3:34 and if you like acid dots, you can add more vinegar)
  • Make A red-oiled duck step 3
    4
    And a little bit of fine sugar blending, and a little middle。
  • Make A red-oiled duck step 4
    5
    Finally, the well-cut duck kidneys are plattered, and the plate is covered with fine sesame。

    • A red-oiled duck Make Tips

    To make an appetizing and refreshing duck gizzard mixed with red oil, in addition to paying attention to the ratio of seasonings when mixing the sauce, the rest is the duck gizzard.
    Duck gizzards are not easy to be stewed for a long time, and will soften after being stewed for a long time, which affects the taste.
    At the same time, the duck gizzards should be cut thin to make them delicious and refreshing!
    By mastering these three points, you can also make an appetizing and refreshing side dish with wine-duck gizzards mixed with red oil

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