I'm so sorry
By VicentaLakin
ALTHOUGH IT IS COMMON FOOD IN OUR LIVES, IT CONTAINS NOT ONLY A LARGE AMOUNT OF VITAMIN C, BUT ALSO A VERY RICH PROTEIN CONTENT, A GOOD FOOD FOR TWO USES OF MEDICINE, A CONSTANT DIET THAT CAN HEAT AND DE-FIRE, FAT PRESSURE, URINE SWOLLEN AND SKIN PROTECTION, WHICH IS NOT ONLY HEALTHY BUT ALSO A GOOD DIET. BECAUSE OF ITS BITTER TASTES, THE FAMILY IS NOT PARTICULARLY FOND OF EATING, SO I PICK IT UP AND FIRE IT EVERY TIME AND THEN MIX IT WITH OTHER FOODS, WHICH IS LESS BITTER. AND SOYBEANS ARE ONE OF THEM。
Recipe Recommendations
- bitter gourd 1 piece
- red pepper of 2
- douchi appropriate amount
- pickled pepper appropriate amount
- ginger appropriate amount
- chives appropriate amount
- garlic cloves appropriate amount
- salt 3 teaspoons
- white sugar 1/2 teaspoon
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Bitter melon wash。
2
Cut it open and scrape it with a thin iron spoon。
3
Sliced into a bowl with three tea spoons of salt。
4
Wear gloves to get the bitter melon soft, get juice out, pick it up for about 10 minutes, and screw off the extra water。
5
Prepare the ingredients。
6
Paprika slices, green slices onions, a little rubbing in the bean wash; onions, ginger and garlic cut to the end。
7
Let's get some hot oil。
8
Go down to the crushed bean。
9
A little fragrance。
10
Turn the fire, join the pickled, purified bitter melons and red peppers
11
Add a modest amount of pepper and bring in a few raw and one-two tea spoons of white sugar, evenly folded。
12
Just add onions before you go out。I'm so sorry Make Tips
Poetic heart phrase:
1: The fermented bean should be stir-fried first to give the aroma and then added with bitter gourd. The taste is better.
2: Because the bitter gourd has been marinated with salt, and the pickled peppers are also salty, I didn't add extra salt when frying. If you like salty food, you can add some in moderation.
3: Marinated bitter gourd is soft and easy to cook, so don't fry it too badly.
1: The fermented bean should be stir-fried first to give the aroma and then added with bitter gourd. The taste is better.
2: Because the bitter gourd has been marinated with salt, and the pickled peppers are also salty, I didn't add extra salt when frying. If you like salty food, you can add some in moderation.
3: Marinated bitter gourd is soft and easy to cook, so don't fry it too badly.