oil sprinkled noodles

Recipe Recommendations

• flour 1 kg
• salt 2 tablespoons
• oil 20 grams
• MSG appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• chili noodles a little
• chili sauce a little

• original
• cook
• ten minutes
• simple

Steps for oil sprinkled noodles

1

Add 2 tablespoons of salt and water to make up {the flour should be soft} otherwise it will not be opened

2

Knead the prepared noodles into long strips (about the size of a banana) and place them in a box. Brush the surface with a layer of oil ~ Let it sit quietly for about 1 hour. If you use it less, let it sit quietly for 1 hour, then put it in the refrigerator. Take it when you use it

3

Take out one and sprinkle it with flour ~ Use a rolling pin to roll it into half a foot long ~ The width should be on the comb. Press the rolling pin onto the noodles to create 3-4 grooves (If you don't understand, just pull it directly and use a knife to cut into noodles one finger wide) Okay, now that you have pulled it, have you seen the pictures? That's how to pull ~ Be careful to hold it with two fingers first, hold it and turn it down with two fingers so that it can wrap around your two fingers while pulling ~

4

The next thing is very simple.'Mix the above flavors and put them in a bowl (be careful not to put salt) Boil water in the pan, cook the noodles and place them in a bowl.' Sprinkle on the surface with chopped green onion, chili noodles, sesame seeds and roasted oil. Just pour it on top (the oil temperature should be higher) Welcome to give more suggestions

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