Pepper flavor snake
By LudieWiegand
Ingredients: chicken essence,salt,MSG,octagonal,grass fruit,cinnamon,pepper,oyster sauce,chili powder
Recipe Recommendations
- chili powder appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- an hour
- divine level
Steps for Pepper flavor snake
1
Killing live snakes, hahahaha, the first step is more fierce.
2
Remove the head of the live snake and bleed it, scalp it with boiling water, and then use a steel wire ball to scrape off the snake's scales and cut them into small pieces for later use.
3
Heat the oil in the pan, add ginger and aniseed, stir fry with the snake, add more oil.
4
Stir fry for about 10 minutes. When the snake meat is fried until it is brown, add dried wild pepper and chili powder and continue to stir for a few minutes.
5
After the dried peppers are saute, add the stock (the same as using water without stock).
6
After the pot boils, pour the entire pot of ingredients into the pressure cooker. Turn off the heat 5 minutes after the pressure cooker is full.
7
Finally, add salt, monosodium glutamate, and chicken essence, pour into a hot pot plate and it will be OK.