Potato cream toast
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- purple potato 195 grams
- condensed milk 15 grams
- milk powder 10 grams
- Huang 15 grams
- Egg liquid (the rest of the brush surface) 30 grams
- white sugar 20 grams
- water 70 grams
- yeast 1 teaspoon
- salt 0.5 grams
Steps for Potato cream toast
1
Prepare all kinds of raw materials, yeast watering, five minutes of fermentation
2
Bread drums are watered in order, eggs, sugar, milking, salt, powdered milk, powdered powder, and in the middle of high powder, the nest is thrown into the yeast。
3
Bread machine eight, 20 minutes
4
The bakery is down in 20 minutes, put in butter and rub it in the eighth. Twenty minutes
5
Noodles are taken out and added to the lasagna
6
Rolling circle covers the protective film
7
We're running an air conditioner. Put a bowl in the foam box for an hour
8
Two times the fermentation
9
Ventilation. 6 70 g. 4 30 g noodles waking up for 15 minutes
10
I'm going to be a cow's tongue
11
Let's go
12
Scrambled into a toast mix, six in one, leaving four 30 grams of strawberry sauce for bread rolls
13
The oven is 80 degrees and a bowl of fermentation is on the chassis for 40 minutes
14
fermentation complete the egg brush
15
30 minutes of bread, 10 minutes of toast