Korean potato steak soup

By VicentaLakin

Korean potato steak soup
It's easy to make a simple Korean dish -- the potato steak soup is non-oiled, less greasy, healthier – better to cook with a stone pot, and if there is no stone pot, it's the same. The ingredients can be based on personal preferences, either mushrooms or not, potatoes and ribs are necessary, and the rest can be played on its own, although it is recommended not to put too strong a mix。

Recipe Recommendations

  • ribs
  • potatoes one or two
  • Korean chili sauce appropriate amount
  • Korean sauce appropriate amount
  • mushroom appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Korean potato steak soup

  • 1
    1. Half the water will be put in the stone pot and then boiled on fire。
  • 2
    It's better to cut the ribs down when they're burning water. Potatoes, mushrooms, carrot slices. Scratch, spare。
  • 3
    Three, when the water boils, it goes straight into the ribs and then into about two spoons of Korean chili sauce (if you have spices at home, you can boil them for a while), half a spoon of Korean large sauce, chickens, salt. 'Cause it's salty. It can be salted or not
  • 4
    4 - Ten minutes after the ribs are boiled, the potatoes, mushrooms, carrots are put in and the cooking continues for another ten minutes。
  • 5
    FIVE, PUT ONIONS AND GARLIC PASTE BEFORE YOU COME OUT. OKAY

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