A broad green bean saloon
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 2 grams
- salad oil 25 grams
- mung bean paste stuffing 500 grams
- sweetening
- roast
- several hours
- simple
Steps for A broad green bean saloon
1
Preparation materials
2
(b) Add transformation syrup and water to the sacrificial oil basin, and evenly mix it with an eggbeater
3
Screening of powdered milk and powdered powder
4
(b) Flour is ploughed with rubber razors into a slightly sticky soft-skinned mosaic, with a surface covered with a flavoured membrane and a chilled refrigerator for two hours
5
(a) The softened pasta becomes softer and more scalable, dividing it into a small ball of 15 grams per ball, with green bean salves of 35 grams each
6
The oven is 200 degrees preheated, wrapped in pie leather, covered in powder, plowed out, laminated into moon cakes, boarded with tin paper, and lined with the lards
7
A five-minute freeze in the oven, taking out, a filtered egg fluid on the surface of the moon cake, and a 15-minute re-entry in the oven, pending the appearance of gold and yellow
8
It's fresh. It's a little hard. It doesn't feel so hot
9
It doesn't matter. We'll find a box to seal it up, and when it comes back, it'll be good and good
10
It's not ugly right now. It's just, what's wrong with waiting two days? Let it stand before us in the most beautiful gesture。