Pomegranate peeling
By VicentaLakin
It's autumn. It's pomegranate season again. Remember, when you were pregnant, what you wanted most was pomegranates, and now that you're four years old, you love pomegranates. (Mom's thinking too much) To make it easier for the baby to eat pomegranates, every time she's skinned! Now teach us a small way to tear out the pomegranate
Recipe Recommendations
- pomegranate one
Steps for Pomegranate peeling
1
Cut the top of the pomegranate first
2
Try not to destroy the meat, cut it out
3
Scratch the skin with a knife along the white band of the pomegranate. Don't go too deep. Just cut the pomegranate。
4
After all the white bands have been cut, you can see that the upper petals have been separated from the middle bones, and there are no parts separated, and we use the spin to cut off
5
(a) Squeeze the midbone gently up and remove the midbone
6
Cut open the petals, lightly, and it's fine。
7
Send out the grains
8
Completed ChartPomegranate peeling Make Tips
Pomegranate has many effects and functions. It is particularly nutritious and contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins, organic acids, carbohydrates, protein, fat, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% water, and 13 - 17% sugar. The vitamin C content is 1 - 2 times higher than that of apples, while the fat and protein content are low. The fruit is eaten fresh mainly.