Pizza, whatever
By VicentaLakin
You can't try to cook in the oven without starting with pizza. My first pizza, come on
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Pizza, whatever
1
Noodles: yeasts are soluble in warm water, using this water to fix the face. I don't have any more liquids like milk because I don't have enough noodles. The face can be tougher than a bun. A lot of recipes say high-strength starch is also used to make the noodles harder. I'll use the regular dumpling powder2
Spills, rubbed in butter: covered hair for one or two hours, then pull it out, rub the fermented air. At that time, the butter was rolled into the dough and it was completely even. Spaghetti. I used eight inches of pizza. It's covered in circles, so it's thick. The plate needs oil: remember to rub a layer of oil below. Especially the new pizza3
Loose: Put your face on the grill and ferment it again for 10-15 minutes4
The oven is preheated. Ten minutes is almost there. Pile: Make a little hole on the pasta with a little fork to avoid a bubble while roasting. Pasta sauce (and ketchup can also) is then put on a cheese layer, then spinach, tomatoes, sausage, ham, shrimp; and then cheese. I'm afraid to be fat. I don't have much cheese。5
BAKING: 150 DEGREES 20 MINUTES. IT'S BEEN A LITTLE LONGER FOR THE FIRST BOWL. THAT'S WHAT BUTTER AND NOODLES DO. THE SECOND TIME DOWN TO 20 MINUTES IS JUST RIGHT. THE TEMPERATURE OF THE LITTLE OVEN IS NOT VERY GOOD, PLUS THE SIZE OF THE GRILL AND THE PASTA ARE DIFFERENT. WATCH IT WHEN YOU HAVE TO COOK FOR YOURSELF。