Tomatoe egg soup
By VicentaLakin
The tomato egg soup, which has protein beauty effects, makes the skin flexible and glamorous and is a simple, home-made beauty. Potatoes and egg soups are characterized by beauty in colour, taste and soup. Food is necessary for housewives and is a regular on our table。
Recipe Recommendations
Steps for Tomatoe egg soup
1
Wash the tomatoes and cross the top. Burn them with boiling water and skin them
2
I'm going to go to the twig.
3
The eggs are scattered, the eggs flatten, the wine, a spoonful of water, and the chicken。
4
The oil in the hot pan is put into the tomato block。
5
When the tomato gets softer, when it's red
6
Put a big bowl of fresh water and salt and boil。
7
The egg drops, and when the egg drops in the form of an egg flower, it mixes it with a spoon clockwise。
8
Just put the smell inTomatoe egg soup Make Tips
1 When scalding tomatoes with boiling water, the skins can be easily peeled off and taste good.
2 The egg liquid can be turned off as soon as it solidifies in the pan. It will taste bad when it is cooked.
2 The egg liquid can be turned off as soon as it solidifies in the pan. It will taste bad when it is cooked.