Pickles
By VicentaLakin
And some chili come to my house every year, which is the kind of pickle that's fast, pickles in the morning and gets done in the afternoon
Recipe Recommendations
- chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickles
1
Raw materials
2
Paprika's incorrigible
3
Put the pepper in the bottle
4
With three spoonfuls of sugar, I'll have to have more of that
5
I've never had a chili, and I've had one
6
You can eat it in two hoursPickles Make Tips
Tips: 1. Wash the peppers and do not see the oil during the entire process
2. Vinegar and soy sauce are 1:1. If soy sauce is salty, don't add salt. If it is not salty, add appropriate amount of salt.
3. The amount of sugar should be larger so that there is sweet and sour. Basically, the ratio of sweet and sour to light soy sauce is 1:1:1
2. Vinegar and soy sauce are 1:1. If soy sauce is salty, don't add salt. If it is not salty, add appropriate amount of salt.
3. The amount of sugar should be larger so that there is sweet and sour. Basically, the ratio of sweet and sour to light soy sauce is 1:1:1