Sugar vinegar ribs
By VicentaLakin
The son was very fond of sugary ribs, so he did it several times and repeatedly。
Recipe Recommendations
- ribs appropriate amount
- ginger appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
First, chop the ribs into small pieces, wash them with ginger chips and onions, and cook them in a pot
2
And when it's about to go, it's going to float. If you're going to drink chop soup, you're going to have to leave it a few times, so it's going to wash it clean, and it's coming out。
3
When the foam is clean and the ribs boil, put in a proper amount of yellow wine and white vinegar. Sweat for about 20 minutes. Then pull out the ribs。
4
Put on the frying pan, open the fire, pour in the proper amount of salad, then put on the ginger chips, the eight horns, and the guacamole。
5
When it smells, it pours into the ribs and turns。
6
After several chops of the ribs, a proper amount of yellow wine, preferably half of the ribs. (Better not burn with water.) And then it pours into vinegar and sauce. Turn it up evenly. Ten minutes or so。
7
And then you get salt in it, you get a little salty, you get sugar, you get sweet. Then it'll be in the middle of the fire for about five minutes, until the soup is sticky。
8
And then the fire and the juice will be ready。Sugar vinegar ribs Make Tips
Sour and sweet are very appetizing.